BRAN BISCUITS IN DIABETES.
نویسندگان
چکیده
منابع مشابه
Bran yesterday . . . bran tomorrow?
Dietary fibre rose to prominence in the late 1960s. For a decade it held the enthusiastic attention of many doctors, nutritionists, and the public at a time of increasing awareness of the part played by diet in health. Dietary fibre had been considered previously to be an inert component of plant foods; because it was not digestible by human intestinal enzymes it was thought to have no importan...
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It has been shown in earlier reports1 that the organic phosphorus compounds of wheat bran which have been isolated after digesting the bran in 0.2 per cent hydrochloric acid differ in composition and properties from phytin or inosite hexaphosphate. It has been found that under these conditions several organic phosphoric acids are obtained. Of these we have isolated and identified t,wo; viz., in...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1866
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(02)67343-x